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Our Services

We perform an all-around assessment and audit to identify opportunities to keep your restaurant business fresh.

  • Re-structuring of Administration Services
  • Auditing Operations Standards
  • Service Standards Audits
  • Mystery Shopper Service
  • Menu Engineering and New Menu Item Development
  • Ideas and Plans when Changing a Brand
  • HR Policy and Labor Compliance Audits
  • Supporting and Addressing Maintenance Issues
  • Establishing or Amending Evaluation Process for Team Members
  • Sales – Ideas and Plans
  • Identifying and Managing Staffing needs, and Team Member benefits
  • Closing of Existing Non-profitable Locations
  • Landlord Negotiations at Renewal of Leases
  • Remodeling Plans
  • Thorough Audits of Operations
  • Identifying Gaps
  • Training Audits
  • Accounting and Financial Audits
  • Food Quality and Food Cost Audits
  • Making Recommendations and Implementing it